Chef Michael Allen
Michael Allen International Confectioner
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Michael Allen International Confectioner savory snacks and foods.
Savory Pot Pies from Michael Allen International Confectioner , Chicken or Beef.
Spicy Beef Patties

What is a Beef Patty or Pasty?
A Beef patty is a pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. It is made like a turnover but is more savory. As its name suggests, it is commonly found in Jamaica,
Now the Pasty, (sometimes known in the United States as a pastie or British pasty) is a baked pastry, a traditional variety of which is particularly associated with Cornwall, the westernmost county in England. It is made by placing uncooked filling typically of meat and vegetables, without meat in vegetarian versions, on a flat pastry circle and folding it to wrap the filling, crimping the edge to form a seal. After baking, the result is a raised semicircular food item. You can now have this savory treat from Michael Allen International Confectioner. Michael uses 100% ground beef along with his choice of herbs and spices.

       Chicken Pot Pie
Savory Snacks & Foods From Michael Allen International Confectioner
Our chefs prepare every dish with care to ensure our customers enjoy the best dining experience possible. Casual, everyday style food made from fresh, natural ingredients from local farms makes our menu reminiscent of Mom's home cooking.

For more information, please call 718-230-3360 or contact us:
Quiche (/ˈkiːʃ/ KEESH) is a savory, open-faced pastry crust with a filling of savory custard with cheese, meat, seafood, or vegetables. Quiche can be served hot or cold. It is part of French cuisine but is also popular in other countries, particularly as party food. Michael currently provides two all time favorites. Broccoli & Cheddar and also Ham & Gruyere.

A pot pie is a mixture of meat pie ingredients made in a pot, hence the name "pot pie".An American pot pie typically consists of meat (particularly beef, chicken or turkey), gravy, and mixed vegetables (potatoes, carrots, green beans and peas). The pot pie differs from the Australian meat pie and many British regional variants on pie recipes, which may have a top of flaky pastry, but whose body is usually made from heavier, more mechanically stable shortcrust, hot water crust or similar pastry. In the Pennsylvania Dutch region, there is a dish called "bot boi" (or "bott boi") by Deitsch-speaking natives. Pennsylvania Dutch pot pie is a stew, usually made of a combination of chicken, ham, beef, or wild game with square-cut egg noodles, potatoes, and a stock of onion, celery and parsley. Bouillon is sometimes used to enhance the flavor. The egg noodles are often made from scratch from flour, eggs, salt and water. Some recipes use leavening agents such as baking powder, while others use only flour and hot broth. Michael uses free range chicken and top round beef steak for his pot pies along with fresh vegetables.

Desserts by Michael Allen has a love for quiches
Casual savory snacks and food for families and friends

Chef Michael Allen uses top round beef steak for his pot pies.