Michael Allen International Confectioner
Michael is a second generation pastry Chef , who has had his desserts grace the tables at such places as , United Nations, The Essex House and famed Delmonico's of wall Street.
the original Desserts by Michael Allen
was where it started on Fulton Street Clinton Hill Brooklyn. Brooklyn's first home for Kouign Aman ,Canelé and Michaels trademark Chocolate Tower. Desserts by Michael Allen" where the sweet and savory things are!"
About Michael Allen International Confectioner
Desserts by Michael Allen made it's debut on Fulton street in 2008.For the next 3 years Chef Michael Allen and his family tantalized the taste palettes of the Fort Green, Clinton Hill and Bedford Stuyvesant area of Brooklyn. For fall 2015, Desserts by Michael Allen has built a new facility in Lefferts Garden. Along with his confections and savory items from countries around the globe, Michael has also expanded his gluten free and vegan dessert line. In making this transformation, he now presents his newest brand... Michael Allen International Confectioner.
Interested in learning more?
Committed to satisfying
your appetite whether its for classic, gluten free, Vegan or Savory.